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Confectionery

Treat Kitchen's Supermarket Partnership Success

Treat Kitchen's Supermarket Partnership Success

We still can’t quite believe it—Treat Kitchen is officially on supermarket shelves across the UK! You can now find us in Tesco, Sainsbury’s, and Spar, and it’s a huge milestone for our small business. It’s been a journey of hard work, passion, and determination to get here, and we couldn’t be prouder of what we’ve achieved.

Seeing our products sit alongside some of the biggest brands in the industry feels surreal. What started as a small business with a love for creating fun, high-quality treats is now stocked nationwide in some of the UK’s biggest retailers. It’s truly a ‘pinch-me’ moment!

Custom Branded Sweet Bottles for Wholesale & Corporate Gifting

Custom Branded Sweet Bottles for Wholesale & Corporate Gifting

Looking for a unique way to boost your brand? Our custom sweet bottles offer a delicious and eye-catching solution for businesses. Available wholesale from just 1 pallet (1,044 bottles), they’re perfect for retailers, corporate gifting, and promotional campaigns. With fully customisable branding, high-quality sweets, and a ready-to-sell format, they’re a creative marketing tool that strengthens client relationships and enhances brand visibility. Find out how our sweet bottles can make your business stand out!

Sweet Trends from ISM Cologne 2025: What’s Next for the Confectionery Industry?

Sweet Trends from ISM Cologne 2025: What’s Next for the Confectionery Industry?

ISM Cologne is the world’s leading trade fair for confectionery and snacks, setting the stage for the latest industry trends. This year, Treat Kitchen had the chance to discover exciting innovations, from the viral rise of pistachio-flavoured treats to the growing demand for sustainable packaging and plant-based confectionery.

With social media shaping flavour trends, retailers prioritising eco-friendly solutions, and vegan sweets becoming the new standard, the confectionery market is evolving fast. Read on for our key takeaways from ISM 2025 and how these trends could shape the future of sweet treats.