Gingerbread Ingredients: WHEAT Flour
(Fortified with Calcium Carbonate, Iron, Niacin, Thiamine), Sugar, Margarine
from Vegetable Oils: Rapeseed Oil, Palm Oil (RSPO Sourced); Water, Salt,
Emulsifier: E475; Colours: E100, E160b; Flavour- ings, Ground Ginger (1%),
Partially Inverted Syrup, Bicarbonate Soda.White Icing Pen Ingredients: Sugar,
Glucose Syrup, Water, Rapeseed Oil, Palm Oil, Emulsifiers:Polyglycerol Esters
of Fatty Acids, Mono- and Diglycerides of Fatty Acids; Preservative:
Potassium Sorbate; Acidity Regulator: Citric Acid; Flavouring. For
allergens including cereals containing gluten see ingredients in BOLD.
Packed in a facility that also handles SOYA, MILK, NUTS, PEANUTS, EGG and
SULPHITES.

Per 100g

Gingerbread: Energy: 1645kJ, Energy:
389kcal, Fat: 8.2g, of which saturates: 2.8g, Carbohydrate: 77.6g, of which
sugars: 42.4g,Fibre: 0.6g, Protein:
4.8g,Salt: 0.7gWhite Icing Pen: Energy: 1598kJ,
Energy: 378kcal, Fat: 6.53g, of which saturates: 0.86g, Carbohydrate: 79.7g,
of which sugars: 73.57g,Fibre:
<0.5g, Protein: 0.17g,Salt: 0.04g