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    • Letterbox Gingerbread Trees Decorating Kit

    £7.00 £1.50
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    Decorate your own trees ! These packs of gingerbread biscuits will make the ideal activity for the Christmas holidays to get everyone in the festive spirit and excited for the big day. As well as keeping the kids busy, you'll have the added bonus of eating every last one at the end - everybody wins!

    Icing Pen Instructions: Knead the tube before use to soften.

    Remove cap and squeeze with a steady pressure to create your design! Replace cap after use.

    Ingredients & Allergens

    Gingerbread Ingredients: 

    Wheat Flour (Wheat flour, Fortified with Calcium carbonate, Iron, Niacin, Thiamine), Sugar, Margarine (Vegetable oils (RSPO sourced rapeseed and palm in various proportions), water, Salt, Emulsifier, E475, Colours, E100, E160b flavourings.

    Ground Ginger (1%), partially inverted Syrup, Bicarbonate soda.  

    White Icing Pen Ingredients: Sugar, Glucose Syrup, Water, Rapeseed Oil, Potato Starch, Palm Oil, Rice Starch, Maltodextrin, Emulsifiers (Polyglycerol Esters of Fatty Acids, Mono and Diglycerides of Fatty Acids), Preservative (Potassium Sorbate), Acidity Regulator (Citric Acid), Gelling Agent (Pectin), Flavouring.

    Allergy Advice: For allergens including cereals containing gluten see ingredients in BOLD.

    Packed in a facility that also handles Nuts and Milk.

    Storage conditions: Store in a cool, dry place. Once opened store in an airtight container.

    Country of Origin: UK

    Nutritional Information

    Gingerbread: Per 100g Energy - 1645 (KJ) Energy - 389 (Kcal) Fat - 8.2 (g) of which saturates - 2.8(g) Carbohydrates - 77.6 (g) of which sugars - 42.4 (g) Fibre - 0.6 (g) Protein - 4.8 (g) Salt - 0.7 (g)

    Icing: Per 100g Energy - 1598 (KJ) Energy - 378 (Kcal) Fat - 6.53 (g) of which saturates - 0.86(g) Carbohydrates - 79.7 (g) of which sugars - 73.57 (g) Fibre - <0.5 (g) Protein - 0.17 (g) Salt - 0.04 (g)