Gingerbread Biscuits: WHEAT flour (wheat flour, calcium carbonate, iron, niacin, folic acid, thiamin), sugar, margarine (vegetable oils: palm, rapeseed; water, salt, emulsifier: polyglycerol esters of fatty acids; colours: E100, E160b; flavourings), ground ginger (1%), partially inverted syrup, bicarbonate of soda, salt.
Red Icing Pen: Sugar, plant oils (rapeseed, palm), glucose syrup, water, acidity regulator: citric acid; emulsifiers: mono‑ and diglycerides of fatty acids, polyglycerol esters of fatty acids; colours: E163, E160a; preservatives: potassium sorbate; flavourings.
Allergens
Contains: WHEAT (gluten).
Packed in a facility that also handles soya, milk, eggs, nuts and sulphur dioxide.