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    • Ice Cream Making Kit Collection

    £15.00
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    Ice Cream Making Kit Bundle Of Three

     

    • Salted caramel
    • Vanilla
    • Strawberry

    Ice cream adventure kit

    Satisfy your sweet tooth with our delectable Ice Cream Pouch. This easy-to-make ice cream is the perfect treat for any occasion. All you need is a whisk, a container suitable for freezing, 200ml of cream, and 200ml of milk. Simply mix, freeze, and enjoy the velvety smoothness of homemade ice cream in no time.

     

    All you will need:

    200ml Cream

    200ml Milk

    A bowl

    Whisk

    A mould/container suitable for freezing

     

    Ingredients & Allergens

    Ingredients:

    Strawberry Ice Cream: Glucose Syrup, Sugar, Coconut Oil, Dextrose, Corn Starch, Skimmed MILK Powder, MILK Protein, Modified Potato Starch, Strawberry Powder 1% (Strawberry, Maltodextrin), Stabiliser: Potassium Phosphates; Acidity Regulator: Citric Acid; Thickeners: Sodium Carboxymethyl Cellulose, Xanthan Gum; Flavours, Colours: E120, E163; Emulsifiers: Acetic Acid Esters Of Mono- And Diglycerides Of Fatty Acids, Mono- And Diglycerides Of Fatty Acids.. 

    Vanilla Ice Cream : Glucose Syrup, Sugar, Coconut Oil, Dextrose, Skimmed MILK Powder, Modified Potato Starch, MILK Protein, Corn Starch, Flavours, Thickeners: Sodium Carboxymethyl Cellulose, Xanthan Gum; Stabiliser: Potassium Phosphates; Emulsifiers: Acetic Acid Esters Of Mono- And Diglycerides Of Fatty Acids, Mono- And Diglycerides Of Fatty Acids.

    Salted Caramel Ice Cream: Glucose Syrup, Sugar, Dextrose, Coconut Oil, Modified Potato Starch, MILK Powder, Caramel 1.5% (Sugar, Glucose Syrup), Aroma, MILK Protein, Maize Starch, Salt, Thickeners: Sodium Carboxymethyl Cellulose, Xanthan Gum; Stabiliser: Potassium Phosphates; Emulsifiers: Acetic Acid Esters Of Mono- And Diglycerides Of Fatty Acids, Mono- And Diglycerides Of Fatty Acids.

    Allergy Advice: For allergens including cereals containing gluten, see ingredients in BOLD.

    Storage Conditions: Store in a cool, dry place away from direct sunlight. 

    Nutritional Information

    Vanilla: Energy 1931KJ, Energy 460Kcal, Fat 17g, of which saturates
    16g, Carbohydrates 72g, of which sugars 58g, Fibre 2.3g, Protein 3.7g, Salt 0.13g.

    Strawberry: Energy 1933KJ, Energy 460Kcal, Fat 17g, of which saturates 6.1 g, Carbohydrates 73g, of which sugars 58g, Fibre 2.1g, Protein 3.7g, Salt 0.1g.

    Salted Caramel: Energy 1897KJ, Energy 451Kcal, Fat 17g, of which saturates 6.1 g, Carbohydrates 75g, of which sugars 39g, Fibre 0g, Protein 2.4g, Salt 0.4g.