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    • RSPB Letterbox Gingerbread Robins Decorating Kit

    £7.00
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    Enjoy a heartwarming festive activity with Treat Kitchen’s Gingerbread Robins Decorating Kit, created in collaboration with the RSPB. This special edition kit includes pre-baked gingerbread robin shapes and icing for easy, mess-free decorating. Perfect for children, families, workplaces, clubs, and organisations, it’s a fun way to get creative while celebrating a beloved British garden bird. Ideal as a thoughtful thank you teacher or Secret Santa gift, it’s also perfect for enjoying special moments with grandchildren. No baking required - simply decorate and enjoy a delicious festive treat that brings together creativity, tradition, and seasonal cheer.

    Remove cap and squeeze with a steady pressure to create your design! Replace cap after use.

    Ingredients & Allergens

    Gingerbread Ingredients: 

    Wheat Flour (Wheat flour, Fortified with Calcium carbonate, Iron, Niacin, Thiamine), Sugar, Margarine (Vegetable oils (RSPO sourced rapeseed and palm in various proportions), water, Salt, Emulsifier, E475, Colours, E100, E160b flavourings.

    Ground Ginger (1%), partially inverted Syrup, Bicarbonate soda.  

    White Icing Pen Ingredients: Sugar, Glucose Syrup, Water, Rapeseed Oil, Potato Starch, Palm Oil, Rice Starch, Maltodextrin, Emulsifiers (Polyglycerol Esters of Fatty Acids, Mono and Diglycerides of Fatty Acids), Preservative (Potassium Sorbate), Acidity Regulator (Citric Acid), Gelling Agent (Pectin), Flavouring.

    Allergy Advice: For allergens including cereals containing gluten see ingredients in BOLD.

    Packed in a facility that also handles Nuts and Milk.

    Storage conditions: Store in a cool, dry place. Once opened store in an airtight container.

    Country of Origin: UK

    Nutritional Information

    Gingerbread: Per 100g Energy - 1645 (KJ) Energy - 389 (Kcal) Fat - 8.2 (g) of which saturates - 2.8(g) Carbohydrates - 77.6 (g) of which sugars - 42.4 (g) Fibre - 0.6 (g) Protein - 4.8 (g) Salt - 0.7 (g)

    Icing: Per 100g Energy - 1598 (KJ) Energy - 378 (Kcal) Fat - 6.53 (g) of which saturates - 0.86(g) Carbohydrates - 79.7 (g) of which sugars - 73.57 (g) Fibre - <0.5 (g) Protein - 0.17 (g) Salt - 0.04 (g)