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    • RSPB Letterbox Gingerbread and Message Bottle Collection

    £12.95
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    Bring a little festive fun and a love of nature to Christmas gifting with our RSPB Gingerbread Robins & Season’s Tweetings Duo. This special collaboration with the RSPB brings together two thoughtful festive treats, perfect for bird lovers, nature enthusiasts and anyone who loves a little Christmas sweetness.

    The Gingerbread Robins Decorating Kit includes pre-baked gingerbread robin shapes and icing, making it easy to get creative without any baking required. Alongside it, the Season’s Tweetings Vegan Berry Sweets Bottle is filled with delicious berry-flavoured vegan sweets and presented in our signature reusable glass bottle.

    Perfect for Secret Santa gifts, stocking fillers, thank you gifts or simply enjoying some festive fun together, this duo has something for everyone. Decorate the gingerbread robins, enjoy the fruity sweets and get into the Christmas spirit while celebrating one of our favourite garden birds.

    Both products are created in collaboration with the RSPB, making this a sweet and thoughtful festive duo with a little extra meaning. Once the sweets are gone, the reusable glass bottle can be refilled or repurposed, while the gingerbread decorating kit provides a deliciously fun Christmas activity to enjoy together.

    Ingredients & Allergens

    Gingerbread Ingredients: 

    Wheat Flour (Wheat flour, Fortified with Calcium carbonate, Iron, Niacin, Thiamine), Sugar, Margarine (Vegetable oils (RSPO sourced rapeseed and palm in various proportions), water, Salt, Emulsifier, E475, Colours, E100, E160b flavourings.

    Ground Ginger (1%), partially inverted Syrup, Bicarbonate soda.  

    White Icing Pen Ingredients: Sugar, Glucose Syrup, Water, Rapeseed Oil, Potato Starch, Palm Oil, Rice Starch, Maltodextrin, Emulsifiers (Polyglycerol Esters of Fatty Acids, Mono and Diglycerides of Fatty Acids), Preservative (Potassium Sorbate), Acidity Regulator (Citric Acid), Gelling Agent (Pectin), Flavouring.

    Allergy Advice: For allergens including cereals containing gluten see ingredients in BOLD.

    Packed in a facility that also handles Nuts and Milk.

    Storage conditions: Store in a cool, dry place. Once opened store in an airtight container.

    Country of Origin: UK

    Sweets: Sugar, Corn Syrup, Corn Starch, Water, Pectin, Acidity Regulator: Citric Acid; Flavouring: Blackberry; Colour: E153.

    E122 and E129 may have an adverse effect on activity and attention in children.

    Nutritional Information

    Gingerbread: Per 100g Energy - 1645 (KJ) Energy - 389 (Kcal) Fat - 8.2 (g) of which saturates - 2.8(g) Carbohydrates - 77.6 (g) of which sugars - 42.4 (g) Fibre - 0.6 (g) Protein - 4.8 (g) Salt - 0.7 (g)

    Icing: Per 100g Energy - 1598 (KJ) Energy - 378 (Kcal) Fat - 6.53 (g) of which saturates - 0.86(g) Carbohydrates - 79.7 (g) of which sugars - 73.57 (g) Fibre - <0.5 (g) Protein - 0.17 (g) Salt - 0.04 (g)

    Sweets: Energy kj: 1509, Energy kcal: 355, Fat: 0.2g, of which Saturates: 0.2g, Carbohydrates: 88.7g, of which sugars: 63.3g, Fibre: 0.9g, Protein: 0g, Salt: 0.15g.