Looking for a frightfully fun baking project this Halloween? Grab one of our Millionaires Shortbread or Choccy Orange Brownie baking bottles and get ready to whip up some spooky treats! Once they’re baked, it’s time to decorate - and we’ve got a few super simple hacks to help you turn your sweet bakes into Halloween showstoppers.

👻 Millionaires Shortbread Baking Bottle

1.Spooky Marshmallow Ghosts

These look way more complicated than they actually are! You’ll need:

Marshmallows, Melted white chocolate, A black icing pen

Here’s how to do it:

1. Add your marshmallows to your baked shortbread.

2. Drizzle a teaspoon of melted white chocolate over each one.

3. Pop them in the fridge to set.

4. Once set, grab your icing pen and draw on spooky (or cute!) little ghost faces.
   And that’s it - ghostly goodness done! 👻

2. Malteser Spiders

You’ll need:

Maltesers, Edible eyes, A black icing pen

Stick the Maltesers onto your bake using the icing pen as glue, then attach the edible eyes. Finally, use the icing pen to draw on some spindly spider legs. Creepy, cute, and super easy! 🕷️

3. White Chocolate Ghosts

We made these for both our Millionaires Shortbread and our brownies. You’ll need:

Baking paper, Melted white chocolate, A black icing pen

Spoon your melted white chocolate onto the baking paper in ghostly teardrop shapes. Chill in the fridge until set, then add little faces with your icing pen. Finally, use a dab of icing to stick them onto your bake - boo-tiful!

🍫 Choccy Orange Brownie Baking Bottle

1. Mummy Brownies

You’ll need:

Melted white chocolate, Edible eyes

Drizzle the melted white chocolate across your brownies in messy, horizontal lines — the more uneven the better! Then add a small dot of white chocolate to the back of each edible eye and stick them on. Pop them in the fridge to set and you’ve got yourself a batch of edible mummies!

2. Cobweb Brownies

You’ll need:

Melted white chocolate, A toothpick or something with a fine tip, Optional: spider sprinkles

Carefully drizzle thin white chocolate lines in square or circular shapes over your brownie. Then, using your toothpick, make a small dot in the centre and gently drag lines from the middle outwards to create that spiderweb effect. Slow and steady is the trick here! We finished ours off with tiny spider sprinkles — but they’re just as delicious without. 🕸️

Ready, Set, Spook!

There you have it — a few simple ways to turn your Treat Kitchen bakes into Halloween-ready showstoppers. Whether you’re baking with the kids or throwing a spooky movie night, these ideas are quick, fun and guaranteed to impress.

Grab your Millionaires Shortbread or Choccy Orange Brownie baking bottle and get decorating — we’d love to see your creations! Tag us on Instagram @treatkitchengifting 👀